Dietary assessment should be included in routine checkups – Health experts recommend


Healthy eating and a healthy lifestyle go hand in hand. Eating healthy and nutritious food is known to be good for general well-being. Therefore, experts always advise to regularly monitor what we eat. Echoing the same thought, a team of nutrition and cardiovascular disease experts recently said that in today’s world, people should include dietary assessment and advice in their routine check-up regimes. . This statement, issued by the American Heart Association and was published in the association journal Circulation: Cardiovascular Quality and Outcomes.

“Dietary patterns and quality are not sufficiently prioritized when it comes to treating modifiable risk factors during regular visits to health units. Given the evidence that diet contributes to disease and mortality, this is a risk factor that deserves continued screening, ”said Maya Vadiveloo, Ph.D., RD, group chairman. statement writing and assistant professor of nutritional and health sciences at the College of Health Sciences at the University of Rhode Island in Kingston, Rhode Island.

An ANI report further said that a 2017 study on the global burden of disease found that poor-quality diet resulted in 11 million deaths and about half of deaths from cardiovascular disease (CVD). in the world.

To understand why the healthcare team does not address diet-related issues during a routine exam, experts at the American Heart Association have listed some points, including lack of training and of knowledge, lack of time and reimbursement et al. However, according to Vadiveloo, these barriers can be overcome over time.

“An important part, in addition to evaluating diet quality, is targeting achievable changes – helping patients set achievable dietary goals – and then following up at the next visit,” a said Alice H. Lichtenstein, D.Sc., vice-chair of the drafting group. and Principal and Principal Scientist of the Cardiovascular Nutrition Team of the Jean Mayer USDA Human Nutrition Research Center in Aging at Tufts University in Boston.

According to the researchers, further studies are needed regarding the incorporation of effective food screening into the routine monitoring system.


Source link

Previous Diet strategy to prevent heel bone spurs
Next Manipur nutritionist highlights failure of diet plan for treatment of COVID-19 patients

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *